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Maize Starch

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MOQ : 1 Ton

Maize Starch Specification

Melting Point
Decomposes before melting

Solubility
Insoluble in cold water, partially soluble in hot water

Storage
Cool, dry place; tightly sealed

Poisonous
Yes

Shape
Powder

Structural Formula
(C6H10O5)n

Other Names
Corn Starch, Zea mays starch

Form
Fine White Powder

Ph Level
4.5 - 7.0

HS Code
11081200

Smell
Odorless

Molecular Formula
(C6H10O5)n

Taste
Neutral

Density
1.5 Gram per cubic centimeter(g/cm3)

Purity
>99%

Molecular Weight
Varies (polymeric)

Classification
Polysaccharide

Chemical Name
Maize Starch

CAS No
9005-25-8

EINECS No
232-679-6

Grade
Food Grade, Industrial Grade

Standard
IS 470:2011, FCC

Type
Starch

Usage
Thickening agent, stabilizer, binder

Main Material
Maize (corn)

Application
Food industry, textile sizing, paper industry, adhesives, pharmaceuticals

Moisture
Max 13%

Viscosity (at 25°C)
400-600 BU

Granule Size
5-20 microns

pH of 10% Solution
5.0 - 7.0

Whiteness
>90%

Ash Content
0.1% (max)

Shelf Life
24 months from manufacturing date

Protein
0.5% (max)

About Maize Starch

Get the grand advantage of superior maize starch, crafted with first-class purity exceeding 99%. This fine white powder boasts top whiteness above 90% and has the lowest ash content of just 0.1%, ensuring unparalleled quality for your applications. With exceptional viscosity (400-600 BU at 25C) and optimal granule size (5-20 microns), our maize starch delivers first-class performance as a thickening agent, stabilizer, and binder. Sourced from premium maize and guaranteed at the lowest price, it is suitable for food, textiles, paper, adhesives, and pharmaceuticals, ensuring superior results for every need.

Versatile Applications and Premium Features

Maize starch demonstrates superior functionality in numerous sectors, including the food industry, textile sizing, paper manufacturing, adhesives, and pharmaceuticals. Its first-class features include a purity exceeding 99%, excellent whiteness, and neutral taste. Specifically used as a thickening agent, stabilizer, and binder, maize starch's grand viscosity and fine powder form make it ideal for creating consistent texture and stability across different production processes.

Supply Capability, Payment Terms & Sample Exchange

Our maize starch supply capacity meets first-class industry demands. Exchange processes are seamless, and valuation is transparent, ensuring lowest expenditure for your procurement. We offer flexible payment terms and an accessible sample policy, allowing clients to evaluate quality without burdening their resources. For every order, we ensure strict compliance with storage and packaging standards, maintaining the product's grand shelf life and purity.

PARAMETERS	SPECIFICATION	RESULTS
Description	Power, Odourless, Taste, Slight and Characteristic	Complies
Identification	To compare favourrably with the photomicrograph of maize starch	Complies
Moisture Content, percent by mass, Max	13.00	11.89
Protein (Nx6.25) (on dry basis) percent by Mass Max	0.60	0.42
Cold Water Soluble (on dry basis) percent by Mass Max	0.40	0.286
pH of 10% aqueous Solution	4.5 - 7.5	4.82
Free Acidity, Max (ml of 0.1N Naoh/100gm)	40	18 ml
Starch (on dry basis) percent by mass, Min	98.00	Complies
Viscosity on red wood viscometer No.1, Seconds 2% (solution at 75C) Min	30	32
Total Ash (On dry basis) Percent by mass, (Max)	0.25	0.066
Particle Size	85 Mesh Power	Complies
Petroleum - hydro- carbon Extractable matter(on dry basis) percent by mass, Max	0.25	-

FAQ's of Maize Starch:

Q: How can maize starch be specifically used in food and industrial applications?

A: Maize starch is used as a thickener, stabilizer, and binder in food recipes, and as an essential ingredient in textile sizing, paper manufacturing, adhesives, and pharmaceuticals, providing superior texture and consistency.

Q: What are the benefits of using maize starch with high whiteness and low ash content?

A: High whiteness and lowest ash content result in a first-class, pure product that assures superior appearance, performance, and extended shelf life for various end applications.

Q: When should maize starch be stored and under what conditions for maximum grand shelf life?

A: Maize starch should be stored in a cool, dry place, tightly sealed. Proper storage ensures a shelf life of up to 24 months from the manufacturing date, maintaining superior quality.

Q: Where is this maize starch supplied and who can order it?

A: This maize starch is supplied across India, catering to traders, manufacturers, and industries involved in food, textiles, paper, adhesives, and pharmaceuticals.

Q: What is the process for getting a sample or exchanging goods during procurement?

A: Clients can request samples via our sample exchange policy. Upon valuation and approval, procurement and exchange processes are seamless and designed for lowest expenditure while ensuring top product quality.

Q: How does maize starch's viscosity benefit industrial usage?

A: The superior viscosity (400-600 BU at 25C) ensures reliable thickening and stability in processes such as food preparation, textile sizing, or adhesive formulation, delivering first-class performance consistently.

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